by soaking sticky rice overnight and then steaming it by itself or with other substances like mung bean, peanut, and corn. Close to the conclude with the cooking system, we add some fats, like oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated from the microwave future working day, or

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave upcoming wo